Triple Chocolate Pie

Directions

1. 1
   Place chocolate and sweetened condensed milk in microwaveable bowl.
2. 2
   Microwave on HIGH 1-1/2 min.
3. 3
   or until chocolate is completely melted, stirring every 45 sec.
4. 4
   Spread 1/2 cup of the chocolate mixture onto bottom of each crust.
5. 5
   Pour remaining chocolate mixture into large mixer bowl fitted with wire whip attachment.
6. 6
   Add milk and mousse mix.
7. 7
   Beat on low speed 30 sec.
8. 8
   ; scrape bowl.
9. 9
   Beat on high speed 5 min.
10. 10
    or until light and fluffy.
11. 11
    Pour 1 qt.
12. 12
    of the filling over chocolate layer in each crust.
13. 13
    Refrigerate at least 2 hours.
14. 14
    Garnish each pie with rosettes of the whipped topping and 1/3 cup of the chocolate curls.
15. 15
    Store in refrigerator.