Triple Chocolate Popcorn
4 ingredients
5 steps
Ingredients
- 20 cups of sweet popped popcorn
- 1 lb of tempered dark chocolate
- 1 lb of tempered milk chocolate
- 1 lb of tempered white chocolate
Directions
-
1*Do not use microwave popcorn; either purchase already popped corn or pop using the stovetop or popcorn machine.
-
2Spread the sweet popcorn on a large tray.
-
3Carefully melt the dark chocolate in the microwave and drizzle onto the popcorn with a spoon.
-
4Follow the same directions with the milk chocolate and then the white chocolate.
-
5Allow to cool. Break into chunks and store in airtight container.
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