Triple Chocolate Popcorn

4 ingredients
5 steps

Ingredients

  • 20 cups of sweet popped popcorn
  • 1 lb of tempered dark chocolate
  • 1 lb of tempered milk chocolate
  • 1 lb of tempered white chocolate

Directions

  1. 1
    *Do not use microwave popcorn; either purchase already popped corn or pop using the stovetop or popcorn machine.
  2. 2
    Spread the sweet popcorn on a large tray.
  3. 3
    Carefully melt the dark chocolate in the microwave and drizzle onto the popcorn with a spoon.
  4. 4
    Follow the same directions with the milk chocolate and then the white chocolate.
  5. 5
    Allow to cool. Break into chunks and store in airtight container.

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