Triple Chocolate Pudding Cake

Name: Triple Chocolate Pudding Cake
Ingredients: 1 c. biscuit mix; 1/2 c. sugar; 1/4 c. cocoa; 3/4 c. milk (divided as directed); 1/3 c. margarine, melted; 1 tsp. vanilla; 1 c. chocolate chips (divided as directed); 3/4 c. hot water; whipped topping (optional); 3/4 c. hot fudge topping

10 ingredients

10 steps

Ingredients

1 c. biscuit mix
1/2 c. sugar
1/4 c. cocoa
3/4 c. milk (divided as directed)
1/3 c. margarine, melted
1 tsp. vanilla
1 c. chocolate chips (divided as directed)
3/4 c. hot water
whipped topping (optional)
3/4 c. hot fudge topping

Directions

1

Heat oven to 350°.
2

Grease 8-inch square pan.
3

In medium bowl, combine biscuit mix, sugar and cocoa.
4

Stir in 1/2 cup milk, margarine, 1/4 cup topping and vanilla until blended. Stir in 1/2 cup chocolate chips. Spread evenly in prepared pan.
5

In a small bowl, combine remaining 1/4 cup milk, remaining 1/2 cup topping and hot water.
6

Pour liquid mixture carefully over top of mixture in pan.
7

Do not stir.
8

Sprinkle remaining 1/2 cup chips over surface.
9

Bake 40 to 45 minutes.
10

Let stand 15 minutes. Spoon into dishes and top with whipped topping. Very rich.