Triple Chocolate & Vanilla Cheesecake Recipe

Name: Triple Chocolate & Vanilla Cheesecake Recipe
Ingredients: 1 1/2 c. finely crushed cream filled chocolate sandwich cookies (about 18 cookies); 3 tbsp. butter, melted; 4 (8 ounce.) pkg. cream cheese, softened; 1 (14 ounce.) can Eagle Brand sweetened condensed lowfat milk; 4 Large eggs; 1/3 c. flour; 1 tbsp. vanilla extract; 2 (1 ounce. sq.) semi-sweet chocolate, melted

8 ingredients

18 steps

Ingredients

1 1/2 c. finely crushed cream filled chocolate sandwich cookies (about 18 cookies)
3 tbsp. butter, melted
4 (8 ounce.) pkg. cream cheese, softened
1 (14 ounce.) can Eagle Brand sweetened condensed lowfat milk
4 Large eggs
1/3 c. flour
1 tbsp. vanilla extract
2 (1 ounce. sq.) semi-sweet chocolate, melted

Directions

1

Preheat oven to 350 degrees.
2

Combine crumbs and butter.
3

Press firmly on bottom of 9 inch pan.
4

In large mixer bowl beat cheese till fluffy.
5

Gradually beat in sweetened condensed lowfat milk till smooth.
6

Add in Large eggs, flour and vanilla; mix well.
7

Divide batter in half.
8

Add in chocolate to 1/2 of batter.
9

Bake 50-55 min or possibly till cake springs back when lightly touched.
10

Cold.
11

Top with chocolate glaze.
12

Refrigeratethoroughly.
13

Chill leftovers.
14

Chocolate Glaze: In small saucepan over low heat, heat 2 (1 oz) squares semi-sweet chocolate with 1/4 c. whipping cream.
15

Cook and stir till thickened and smooth.
16

Remove from heat.
17

Spread over cheesecake.
18

Makes about 1/3 c.. Glaze can be doubled.