Triple Coconut Macaroons

Name: Triple Coconut Macaroons
Ingredients: 1 cup Cream of Coconut (not coconut milk or coconut cream, mix thoroughly warming if necessary); 2 tsp light corn syrup; 4 large egg whites; 2 tsp vanilla extract; 1/2 tsp table salt; 3 cup unsweetened, shredded desiccated(dried) coconut (8oz); 3 cup sweetened flaked or shredded coconut (8oz)

7 ingredients

1 steps

Ingredients

1 cup Cream of Coconut (not coconut milk or coconut cream, mix thoroughly warming if necessary)
2 tsp light corn syrup
4 large egg whites
2 tsp vanilla extract
1/2 tsp table salt
3 cup unsweetened, shredded desiccated(dried) coconut (8oz)
3 cup sweetened flaked or shredded coconut (8oz)

Directions

1

["Adjust oven racks to upper-and lower-middle positions. Preheat to 375. Line 2 baking sheets with parchment paper and lightly spray with nonstick cooking spray.", "Whisk together cream of coconut,corn syrup, egg whites, vanilla and salt, set aside.", "Combine sweetened and unsweetened coconut in a large bowl, breaking up clumps. Pour liquid ingredients over coconut and mix with rubber spatula. Chill dough for 15mins.", "Drop heaping tablespoons of dough onto prepared baking sheets spacing 1\" apart.""