Triple Dark Chocolate Mousse Pie

15 ingredients
11 steps

Ingredients

  • Crust
  • 8 sheets cinnamon graham crackers, finely crushed
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup butter, melted
  • Mousse
  • 1 (19 ounce) package reduced-fat soft tofu, well drained
  • 1 (8 ounce) package bittersweet chocolate, melted
  • 1/4 cup chocolate syrup
  • 3 tablespoons powdered sugar
  • 2 teaspoons vanilla
  • 4 egg whites or 4 liquid egg substitute, to equal 4 whites
  • Garnish
  • whipped topping (optional)
  • chocolate curls (optional)
  • raspberries (optional)

Directions

  1. 1
    Crust; in a 9-inch pie plate, combine the graham cracker crumbs, cocoa, and butter until well blended.
  2. 2
    Press the mixture into the bottom and up the side of pie plate, set aside.
  3. 3
    Mousse; in a food processor or blender process the tofu until smooth.
  4. 4
    Add the melted chocolate, chocolate syrup, sugar and vanilla.
  5. 5
    Combine until mixture is smooth.
  6. 6
    With a mixer at high speed, beat egg whites until stiff peaks form.
  7. 7
    Fold the chocolate mixture into the egg white mixture until smooth.
  8. 8
    Spoon mixture into the prepared pie crust.
  9. 9
    Refrigerate for at least 3 hours, or until the pie is set.
  10. 10
    Garnish with whipped topping and chocolate curls or raspberries.
  11. 11
    Enjoy.

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