Triple Fruit Punch

6 ingredients
4 steps

Ingredients

  • 2 (6 oz.) cans frozen lemonade concentrate
  • 2 (6 oz.) cans frozen limeade concentrate
  • 2 (6 oz.) cans frozen pineapple concentrate
  • 6 c. cold water or ginger ale
  • ice cubes
  • lemon slices

Directions

  1. 1
    Combine frozen concentrates in punch bowl or pitcher.
  2. 2
    Let stand to thaw partially, then stir until smooth and melted. Gradually stir in chilled water or ginger ale.
  3. 3
    Add ice cubes and lemon slices.
  4. 4
    Makes 20 punch servings (4 ounces each).

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