Triple-Ginger Cake

10 ingredients
9 steps

Ingredients

  • 1 pkg. (2-layer size) yellow cake mix
  • 2 Tbsp. ground ginger
  • 2 tsp. ground cinnamon
  • 1 tsp. ground cloves
  • 6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
  • 6 Tbsp. butter, softened
  • 1 tsp. ground ginger
  • 3 cups powdered sugar, sifted
  • 1/4 cup chopped crystallized ginger
  • 1/2 cup chopped PLANTERS Pecans, toasted

Directions

  1. 1
    Heat oven to 350 degrees F.
  2. 2
    Prepare cake batter and bake in 13x9-inch pan as directed on package, mixing 2 Tbsp.
  3. 3
    ground ginger, cinnamon and cloves into batter before pouring into pan.
  4. 4
    Cool completely.
  5. 5
    Beat cream cheese and butter in large bowl with mixer until well blended.
  6. 6
    Beat in 1 tsp.
  7. 7
    ground ginger.
  8. 8
    Gradually add sugar, beating well after each addition.
  9. 9
    Spread onto cake; top with crystallized ginger and nuts.

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