Triple Good Bars
12 ingredients
11 steps
Ingredients
- 2 c. raisins
- 1 Tbsp. grated lemon peel
- 1 c. margarine or butter, softened
- 1 1/2 tsp. vanilla
- 1 c. all-purpose flour
- 1/2 tsp. baking soda
- 1 (14 oz.) can sweetened condensed milk
- 1 Tbsp. lemon juice
- 1 1/3 c. firmly packed brown sugar
- 2 1/2 c. oatmeal
- 1 1/2 c. walnuts, chopped
- 1/4 tsp. salt (optional)
Directions
-
1Heat oven to 375°.
-
2Grease 13 x 9-inch baking pan.
-
3In medium saucepan, combine raisins, condensed milk, lemon peel and lemon juice.
-
4Cook over medium heat, stirring constantly, just until mixture starts to bubble.
-
5Remove from heat; cool slightly and set aside.
-
6Beat margarine, sugar and vanilla until fluffy.
-
7Add remaining ingredients; blend until evenly mixed and crumbly. Reserve 2 cups.
-
8Press remaining mixture onto bottom of prepared pan.
-
9Spread raisin mixture to within 1/2-inch of edge of pan. Sprinkle with remaining oat mixture; pat lightly.
-
10Bake 25 to 30 minutes or until golden brown.
-
11Cool and cut into bars.
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