Triple Layer Brownies

16 ingredients
11 steps

Ingredients

  • 2 eggs
  • 34 cup vegetable oil
  • 1 34 cups sugar
  • 1 teaspoon vanilla
  • 12 cup cocoa
  • 14 teaspoon salt
  • 1 teaspoon baking soda
  • 1 12 cups all-purpose flour
  • 12 cup water
  • 12 ounces mini chocolate chips
  • frosting
  • 1 cup butter
  • 1 lb powdered sugar
  • 14 cup canned milk
  • 14 cup cocoa (3/4 for dark chocolate)
  • 1 teaspoon vanilla

Directions

  1. 1
    Combine in a large mixing bowl the first nine ingredients.
  2. 2
    Mix well.
  3. 3
    Spoon into a greased and floured 9 x 13 inch baking pan.
  4. 4
    Sprinkle with mini chocolate chips.
  5. 5
    Bake for 20 minutes at 350 degrees.
  6. 6
    For Frosting, mix first three ingredients until light and fluffy.
  7. 7
    Spread one layer of white frosting on completely cooled brownies.
  8. 8
    Add cocoa and vanilla to remaining frosting.
  9. 9
    Mix well.
  10. 10
    Spread one layer of chocolate frosting.
  11. 11
    Cover completely with mini chocolate chips.

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