Triple Layer Chocolate Bars

11 ingredients
9 steps

Ingredients

  • 1 1/2 c. graham cracker crumbs
  • 1/2 c. Hershey's cocoa, divided
  • 1/4 c. sugar
  • 1/2 c. butter or margarine, melted
  • 1 can Eagle Brand milk
  • 1/4 c. all-purpose flour
  • 1 egg
  • 1 tsp. vanilla extract
  • 1/2 tsp. baking powder
  • 3/4 c. chopped nuts
  • 2 c. Hershey's semi-sweet chocolate chips

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Combine crumbs, 1/4 cup cocoa, sugar and butter.
  3. 3
    Press firmly on bottom of a 9 x 13-inch baking pan.
  4. 4
    In large mixing bowl, beat sweetened condensed milk, flour, remaining 1/4 cup cocoa, egg, vanilla and baking powder.
  5. 5
    Stir in nuts. Spread evenly over prepared crust.
  6. 6
    Top with chips.
  7. 7
    Bake for 20 to 25 minutes, or until set.
  8. 8
    Cool; cut into bars.
  9. 9
    Store, tightly covered, at room temperature.

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