Triple Layer Chocolate Cake

Directions

1. 1
   Heat oven to 350 degrees F.
2. 2
   Line 3 (9-inch) round pans with parchment paper; spray with cooking spray.
3. 3
   Prepare cake mix according to package directions, adding dry pudding mix.
4. 4
   Pour into prepared pans; bake 22 to 25 min.
5. 5
   or until toothpick inserted in centres comes out clean.
6. 6
   Cool cakes in pans, 10 min.
7. 7
   ; remove to wire racks.
8. 8
   Cool completely.
9. 9
   Microwave 3 oz.
10. 10
    chocolate in microwaveable bowl on MEDIUM 1-1/2 min.
11. 11
    ; stir after 1 min.
12. 12
    until completely melted.
13. 13
    Beat butter and chocolate in medium bowl with mixer until well blended.
14. 14
    Add icing sugar, milk and vanilla; beat until smooth.
15. 15
    Stack cake layers on plate; spreading 1/2 cup frosting between each layer.
16. 16
    Spread remaining frosting onto top of cake.
17. 17
    Make chocolate curls with remaining chocolate; sprinkle over cake.