Triple Layer Cookie Bars

6 ingredients
5 steps

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup margarine or butter
  • 1 (7 oz.) pkg. flaked coconut
  • 1 (14 oz.) can Eagle Brand milk
  • 1 (12 oz.) bag semi-sweet chocolate chips
  • 1/2 cup creamy peanut butter

Directions

  1. 1
    Preheat oven to 350 degrees (325 degrees for glass dish).
  2. 2
    In a 13 x 9 inch baking pan, melt margarine in oven.
  3. 3
    Sprinkle graham cracker crumbs evenly over margarine.
  4. 4
    Top evenly with coconut then Eagle Brand milk.
  5. 5
    Bake for 25 minutes or until lightly brown.

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