Triple-Layer Mocha Bars

17 ingredients
5 steps

Ingredients

  • 1-3/4 cups all-purpose flour
  • 2/3 cup packed brown sugar
  • 3/4 cup cold butter, cubed
  • 3 large eggs
  • 1/2 cup sugar
  • 2 teaspoons vanilla extract
  • 3/4 cup chocolate malted milk powder
  • 1/4 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup sweetened shredded coconut
  • 1/2 cup chopped walnuts
  • 1-1/2 cups confectioners' sugar
  • 3 tablespoons chocolate malted milk powder
  • 2 tablespoons brewed coffee
  • 2 tablespoons butter, melted
  • 1 teaspoon vanilla extract

Directions

  1. 1
    In a large bowl, combine the flour and brown sugar; cut in butter until crumbly. Press into a greased
  2. 2
    . Bake at 350° for 8-10 minutes or until golden brown.
  3. 3
    In another large bowl, beat eggs until foamy. Add the sugar and vanilla; mix well. Combine the malted milk powder, flour, baking soda and salt; add to egg mixture. Fold in the coconut and walnuts.
  4. 4
    Spread over prepared crust. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
  5. 5
    In a small bowl, combine the frosting ingredients. Spread over cooled bars. Store in the refrigerator.

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