Triple Layer Mud Pie

Name: Triple Layer Mud Pie
Ingredients: 1 chocolate ready crust pie shell (6 oz.); 2 sq. semi-sweet baking chocolate, melted; 1/4 c. Eagle Brand sweetened condensed milk; 3/4 c. chopped pecans, toasted; 2 c. cold milk; 2 pkg. (4 serving size) chocolate flavored instant pudding; 1 (8 oz.) tub frozen non dairy whipped topping, thawed

7 ingredients

9 steps

Ingredients

1 chocolate ready crust pie shell (6 oz.)
2 sq. semi-sweet baking chocolate, melted
1/4 c. Eagle Brand sweetened condensed milk
3/4 c. chopped pecans, toasted
2 c. cold milk
2 pkg. (4 serving size) chocolate flavored instant pudding
1 (8 oz.) tub frozen non dairy whipped topping, thawed

Directions

1

Pour chocolate and sweetened condensed milk into bowl; stir until smooth and pour into crust.
2

Press nuts evenly onto chocolate in the crust and refrigerate 10 minutes.
3

Pour milk into large bowl and add pudding mixes.
4

Beat with wire whisk for 2 minutes or until smooth.
5

Mixture will be thick.
6

Spread 1 1/2 cups of the pudding over nuts and chocolate layer in crust. Immediately stir half of the whipped topping into remaining pudding.
7

Spread over pudding in crust.
8

Top with remaining whipped topping.
9

Refrigerate 3 hours or until set.