Triple-Layer Peanut Bars
11 ingredients
15 steps
Ingredients
- 2 tablespoons butter, softened
- 3 tablespoons brown sugar
- 1 tablespoon peanut butter
- 14 teaspoon vanilla extract
- 12 cup all-purpose flour
- 23 cup sweetened condensed milk
- 1 tablespoon butter
- 14 cup dry roasted salted peanut, chopped
- 1 teaspoon vanilla extract
- 2 tablespoons milk chocolate chips
- 14 cup dry roasted salted peanut, chopped
Directions
-
1In a small mixing bowl, cream the butter, brown sugar, peanut butter and vanilla.
-
2Gradually add flour; mix well (mixture will be crumbly).
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3Press onto the bottom and 1/2 inch up the sides of an 8-in.
-
4x 4-in.
-
5x 2-in loaf pan coated with nonstick cooking spray.
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6Bake at 350 degrees for 12-15 minutes or until set and lightly browned.
-
7Cool.
-
8For filling, in a small saucepan, cook and stir the milk and butter over low heat until mixture comes to a boil and thickens.
-
9Remove from the heat; stir in peanuts and vanilla.
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10Spread evenly over crust.
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11Bake at 350 degrees for 15-17 minutes or until set.
-
12Immediately sprinkle with chocolate chips; let stand for a few minutes to soften, then spread over filling.
-
13Sprinkle with peanuts.
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14Cool completely on a wire rack.
-
15Cut into bars.
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