Triple-Layer Peanut Bars

11 ingredients
15 steps

Ingredients

  • 2 tablespoons butter, softened
  • 3 tablespoons brown sugar
  • 1 tablespoon peanut butter
  • 14 teaspoon vanilla extract
  • 12 cup all-purpose flour
  • 23 cup sweetened condensed milk
  • 1 tablespoon butter
  • 14 cup dry roasted salted peanut, chopped
  • 1 teaspoon vanilla extract
  • 2 tablespoons milk chocolate chips
  • 14 cup dry roasted salted peanut, chopped

Directions

  1. 1
    In a small mixing bowl, cream the butter, brown sugar, peanut butter and vanilla.
  2. 2
    Gradually add flour; mix well (mixture will be crumbly).
  3. 3
    Press onto the bottom and 1/2 inch up the sides of an 8-in.
  4. 4
    x 4-in.
  5. 5
    x 2-in loaf pan coated with nonstick cooking spray.
  6. 6
    Bake at 350 degrees for 12-15 minutes or until set and lightly browned.
  7. 7
    Cool.
  8. 8
    For filling, in a small saucepan, cook and stir the milk and butter over low heat until mixture comes to a boil and thickens.
  9. 9
    Remove from the heat; stir in peanuts and vanilla.
  10. 10
    Spread evenly over crust.
  11. 11
    Bake at 350 degrees for 15-17 minutes or until set.
  12. 12
    Immediately sprinkle with chocolate chips; let stand for a few minutes to soften, then spread over filling.
  13. 13
    Sprinkle with peanuts.
  14. 14
    Cool completely on a wire rack.
  15. 15
    Cut into bars.

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