Triple Layered Bars

Name: Triple Layered Bars
Ingredients: 1 cup butter, softened; 1 cup sugar; 1 large egg; 1/4 teaspoon lemon extract; 2 cups all-purpose flour; 1/2 cup butter, cubed; 2 ounces unsweetened chocolate; 2 large eggs; 1 cup sugar; 1 teaspoon vanilla extract; 1/2 cup all-purpose flour; 1/2 teaspoon salt; 4 ounces white candy coating, melted

13 ingredients

3 steps

Ingredients

1 cup butter, softened
1 cup sugar
1 large egg
1/4 teaspoon lemon extract
2 cups all-purpose flour
1/2 cup butter, cubed
2 ounces unsweetened chocolate
2 large eggs
1 cup sugar
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/2 teaspoon salt
4 ounces white candy coating, melted

Directions

1

In a large bowl, cream butter and sugar. Beat in egg and lemon extract. Gradually add the flour. Press into a greased 15x10x1-in. baking pan; set aside.
2

In a heavy saucepan, melt butter and chocolate until smooth. Remove from the heat; cool slightly. In a bowl, beat eggs, sugar and vanilla, Beat in cooled chocolate mixture, flour and salt. Pour over the crust.
3

Bake at 350° for 20-22 minutes or until a toothpick comes out clean. Cool completely on a wire rack. Drizzle candy coating over bars. Cool for 20 minutes before cutting.