Triple Lemon Pie

8 ingredients
5 steps

Ingredients

  • 1 reduced fat graham cracker crust
  • 1 (4 1/3 ounce) box lemon pudding mix (recommended ( Jell-O cook and serve)
  • 4 egg yolks
  • 1/4 cup sugar
  • 3 cups lemonade
  • 2 teaspoons lemon zest, finely grated
  • fresh berries, and
  • whipped topping, for serving

Directions

  1. 1
    Whisk together pudding mix, egg yolks, sugar, lemonade and lemon zest until pudding mix is dissolved.
  2. 2
    Pour into a medium saucepan and bring to full boil over medium heat, stirring constantly (about 10 minutes).
  3. 3
    Let cool 5 minutes, stirring occasionally.
  4. 4
    Pour the filling into cooled tart shell topping. Let cool completely in refrigerator until set.
  5. 5
    Serve with fresh berries and whipped topping.

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