Triple Lemon Pie

Directions

1. 1
   Preheat oven to 350 degrees F.
2. 2
   Follow package instructions for unrolling pie crusts.
3. 3
   Press the dough into a 9-inch tart pan, cut off any overhang.
4. 4
   Prick bottom and side of crust with a fork.
5. 5
   Bake on baking sheet in preheated oven for 15 minutes, or until golden.
6. 6
   While pie crust is baking, whisk together pudding mix, egg yolks, sugar, lemonade and lemon zest until pudding mix is dissolved.
7. 7
   Pour into a medium saucepan and bring to full boil over medium heat, stirring constantly (about 10 minutes).
8. 8
   Let cool 5 minutes, stirring occasionally.
9. 9
   Pour the filling into cooled tart shell topping.
10. 10
    Let cool completely in refrigerator until set.
11. 11
    Serve with fresh berries and whipped topping.