Triple Lemon Pound Cake

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Mix Cake mix, Instant Lemon Pudding mix, Oil, Eggs, and Water and set aside.
3. 3
   Melt White Chocolate Chips in the Microwave for 30 to 40 seconds until melted.
4. 4
   Stir melted White Chocolate until creamy and smooth and add to the Cake batter mixing thoroughly.
5. 5
   Pour batter into a greased or sprayed Bundt Pan or two medium Loaf pans and bake for 35-40 minutes or until toothpick inserted comes out clean.
6. 6
   Let cake cool, remove from pan and sprinkle with Powdered Sugar.