Triple Orange Delight

Directions

1. 1
   Drain mandarin oranges; save juice.
2. 2
   Bring 1 cup of juice to a boil.
3. 3
   Stir in gelatin until dissolved.
4. 4
   Pour into large bowl. Add sherbet.
5. 5
   Stir in until melted.
6. 6
   Fold in Cool Whip.
7. 7
   Using a 13 x 9-inch pan, tear 1/2 of your angel food cake into bite size pieces.
8. 8
   Cut 1/2 of your mandarin oranges over top of angel food cake.
9. 9
   Place 1/2 of mixture over top of cake and oranges.
10. 10
    Repeat until you use all your ingredients.
11. 11
    Garnish with Cool Whip and mandarin oranges.