Triple Orange Layer Trifle

Directions

1. 1
   Cut the cake into bite sized pieces.
2. 2
   Drain mandarin oranges, reserving 1 cup juice. Reserve 5 orange slices for garnish. Cut the remaining slices into bite sized pieces.
3. 3
   Place reserved juice in a small saucepan. Bring to a boil over medium-high heat. Remove from the heat. Add gelatin mix and stir until the gelatin mix is dissolved.
4. 4
   Combine gelatin mixture and sherbet in a large bowl. Stir until sherbet is melted. Fold in whipped topping.
5. 5
   Layer cake pieces, orange pieces and sherbet mixture one half at a time in a glass serving dish.
6. 6
   Chill, covered, for 6 to 8 hours. Top with reserved orange slices.