Triple Pear Puree
4 ingredients
5 steps
Ingredients
- 6 pounds anjou pears
- 1/2 cup water
- 23 cup vinegar
- 23 cup sugar
Directions
-
1Simmer pears and water in heavy large saucepan until pears are very soft, stirring occasionally, about 40 minutes.
-
2Puree mixture in blender in batches until smooth.
-
3Return to saucepan.
-
4Mix in vinegar and sugar.
-
5Simmer until reduced by 13 and thickened to consistency of applesauce, stirring frequently, about 40 minutes.
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