Triple-Plum Salsa

Ingredients

• 1/4 cup finely chopped red onion
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon minced seeded jalapeno pepper
• 1 teaspoon grated lime rind
• 1 tablespoon fresh lime juice
• 2 teaspoons minced peeled fresh ginger
• 2 teaspoons vegetable oil
• 2 ripe red-skinned plums, pitted and diced
• 2 ripe green-skinned plums, pitted and diced
• 2 ripe purple or black-skinned plums, pitted and diced