Triple Pork Sliders

Name: Triple Pork Sliders
Ingredients: 1 1/2 pounds ground pork; 1/2 pound fresh Mexican chorizo sausage, casings removed; 1/4 cup finely grated pepper jack cheese; 1 small shallot, finely chopped; 1 clove garlic, finely chopped; Kosher salt and freshly ground black pepper; 8 slices applewood smoked bacon, cooked crisp; 16 small dinner rolls, sliced in half; Curly leaf lettuce; 3 sliced plum tomatoes; Smoked Paprika Mayonnaise, recipe follows; 1/4 cup mayonnaise; 1 tablespoon smoked paprika; 1 teaspoon hot sauce (recommended: Sriracha)

14 ingredients

8 steps

Ingredients

1 1/2 pounds ground pork
1/2 pound fresh Mexican chorizo sausage, casings removed
1/4 cup finely grated pepper jack cheese
1 small shallot, finely chopped
1 clove garlic, finely chopped
Kosher salt and freshly ground black pepper
8 slices applewood smoked bacon, cooked crisp
16 small dinner rolls, sliced in half
Curly leaf lettuce
3 sliced plum tomatoes
Smoked Paprika Mayonnaise, recipe follows
1/4 cup mayonnaise
1 tablespoon smoked paprika
1 teaspoon hot sauce (recommended: Sriracha)

Directions

1

Preheat a flat top grill pan to medium-high heat.
2

In a medium bowl, mix the ground pork, sausage, cheese, shallot, garlic, and salt and pepper, to taste.
3

Form the meat mixture into small equal-sized patties.
4

Cook the burgers for 3 to 4 minutes on each side.
5

Remove them from the pan and serve on split rolls with a half a slice of bacon, lettuce, tomato and Smoked Paprika Mayonnaise.
6

Mix all of the ingredients together in s medium bowl.
7

Cover with plastic wrap and refrigerate until serving, allowing the flavors to meld.
8

Can be made a day ahead.