Triple Satay

18 ingredients
16 steps

Ingredients

  • 12 lb boneless skinless chicken breast, cut into 3/4 inch cubes (about 2)
  • 12 lb beef tenderloin, cut into 3/4 inch cubes
  • 12 lb pork tenderloin, cut into 3/4 inch cubes
  • 12 cup soy sauce
  • 2 tablespoons cooking oil
  • 14 cup white vinegar
  • 14 cup granulated sugar
  • 12 teaspoon ground ginger
  • 12 teaspoon garlic powder
  • 12 teaspoon chili powder
  • 12 cup smooth peanut butter
  • 1 tablespoon soy sauce
  • 2 tablespoons chili sauce
  • 14 teaspoon dried crushed red pepper flakes
  • 1 tablespoon fine coconut
  • 2 tablespoons brown sugar, packed
  • 14 teaspoon onion powder
  • 12 cup skim evaporated milk

Directions

  1. 1
    Put chicken, beef and pork cubes into medium bowl with tight fitting lid, or into 3 separate bowls if desired.
  2. 2
    Mix remaining 7 ingredients in small bowl.
  3. 3
    Pour over cubes.
  4. 4
    Cover.
  5. 5
    Shake or turn to coat Chill for several hours or overnight.
  6. 6
    Soak eighteen 4 inch wooden skewer.
  7. 7
    Thread 1 cube of each meat onto each skewer.
  8. 8
    Lay on ungreased broiler tray.
  9. 9
    Broil about 4 inches from heat for about 5 minutes, turning at half time, until cooked.
  10. 10
    SATAY SAUCE: Mix all 8 ingredients in medium saucepan.
  11. 11
    Heat and stir until boiling.
  12. 12
    Simmer for 5 minutes, stirring constantly.
  13. 13
    Makes 1 cup sauce.
  14. 14
    Serve in small bowl with kabobs.
  15. 15
    Makes 18.
  16. 16
    Companys Coming Starters.

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