Triple Threat Tomatoes
9 ingredients
2 steps
Ingredients
- 8 large ripe tomatoes, 3 inches in diameter
- 3/4 cup
- 3/4 cup
- 3/4 cup pesto (store-bought or homemade)
- One basil leaf, for garnish
- 2 cups ricotta cheese (fresh or packaged) or 1 pound of ripe Taleggio cheese
- 3 to 4 tablespoons extra-virgin olive oil
- Freshly ground black pepper, to taste
- Crusty bread, for serving
Directions
-
11. Cut each tomato into three 1/2-inch slices. Spread 8 of the slices with about a tablespoon each of Chickpea Slather. Dress 8 other tomato slices with the Black Olive Spread. Top remaining slices with the pesto. Arrange all the tomato slices on a decorative platter garnished with the basil leaf.
-
22. Place the ricotta in a medium-sized bowl; drizzle with oliveoil and sprinkle with pepper. Serve the ricotta and bread alongside the tomato platter.
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