Triple Veggie Pizza

7 ingredients
9 steps

Ingredients

  • 1/4 recipe Perfect Parmesan Pizza Dough
  • 1/2 cup CLASSICO Traditional Basil Pesto Sauce and Spread
  • 1 cup sliced fresh mushrooms
  • 1/2 cup sliced yellow peppers
  • 1/2 cup sliced red onions
  • 1-1/2 cups KRAFT Shredded Mozzarella Cheese
  • 1/4 cup torn fresh basil leaves

Directions

  1. 1
    Heat oven to 450 degrees F.
  2. 2
    Roll Perfect Parmesan Pizza Dough into 12-inch circle on lightly floured surface.
  3. 3
    Transfer to baking sheet sprayed with cooking spray.
  4. 4
    Spread dough with pesto to within 1/2 inch of edge.
  5. 5
    Top with mushrooms, peppers and onions.
  6. 6
    Bake 10 min.
  7. 7
    Top with cheese; bake 8 to 10 min.
  8. 8
    or until cheese is melted and edge of crust is golden brown.
  9. 9
    Sprinkle with basil just before serving.

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