Triscuit Buffalo Bites
7 ingredients
7 steps
Ingredients
- 4 ounces boneless skinless chicken breasts, cooked and shredded
- 4 teaspoons hot sauce
- 2 tablespoons Dijon mustard
- 36 garden herb Triscuit crackers
- 2 tablespoons butter, melted
- 4 ounces blue cheese, crumbled
- 2 tablespoons celery, finely chopped
Directions
-
1Preheat oven to 400°F.
-
2Mix chicken, hot sauce and mustard.
-
3Spoon about 1 teaspoon mixture on each cracker; place on baking sheet.
-
4Drizzle with melted butter.
-
5Mix blue cheese and celery; spoon about 1/2 teaspoon cheese mixture on each cracker.
-
6Bake at 400°F for 4 minutes or until cheese melts.
-
7Serve with additional hot sauce.
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