Triscuit Buffalo Bites

7 ingredients
7 steps

Ingredients

  • 4 ounces boneless skinless chicken breasts, cooked and shredded
  • 4 teaspoons hot sauce
  • 2 tablespoons Dijon mustard
  • 36 garden herb Triscuit crackers
  • 2 tablespoons butter, melted
  • 4 ounces blue cheese, crumbled
  • 2 tablespoons celery, finely chopped

Directions

  1. 1
    Preheat oven to 400°F.
  2. 2
    Mix chicken, hot sauce and mustard.
  3. 3
    Spoon about 1 teaspoon mixture on each cracker; place on baking sheet.
  4. 4
    Drizzle with melted butter.
  5. 5
    Mix blue cheese and celery; spoon about 1/2 teaspoon cheese mixture on each cracker.
  6. 6
    Bake at 400°F for 4 minutes or until cheese melts.
  7. 7
    Serve with additional hot sauce.

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