Trish's Corn Chowder

Name: Trish's Corn Chowder
Ingredients: 4 large potatoes, peeled and diced; 12 cup celery, chopped; 12 cup onion, chopped; 1 (15 ounce) can whole kernel corn; 1 (15 ounce) can cream-style corn; 1 (16 ounce) can chicken broth; 1 (10 ounce) can cream of chicken soup; 4 ounces Velveeta cheese; 14 cup butter; 1 cup milk or 1 cup cream or 1 cup half-and-half

10 ingredients

8 steps

Ingredients

4 large potatoes, peeled and diced
12 cup celery, chopped
12 cup onion, chopped
1 (15 ounce) can whole kernel corn
1 (15 ounce) can cream-style corn
1 (16 ounce) can chicken broth
1 (10 ounce) can cream of chicken soup
4 ounces Velveeta cheese
14 cup butter
1 cup milk or 1 cup cream or 1 cup half-and-half

Directions

1

Cook potatoes, celery and onion until potatoes are tender, covering with water.
2

Pour off some of the water if you feel necessary.
3

Add remaining ingredients.
4

Simmer on Med-Low (depending on your stove) until the Velveeta is melted.
5

Season with Mortons Nature Seasoning Blend and 4 Dashes of Tabasco Sauce (optional).
6

Also I use a palm full of Mrs.
7

Dash original.
8

Can be made in crock-pot but leave out Velveeta and milk until about 30-40 minutes before serving.