Triton

7 ingredients
4 steps

Ingredients

  • Ice, preferably cracked
  • 1 ounce London dry gin
  • 3/4 ounce Cocchi Americano or Lillet blanc
  • 1/2 ounce Cointreau or other triple sec
  • 1/4 ounce orange bitters
  • 2 ounces chilled sparkling wine, preferably Blanc de Blancs
  • 1 lemon twist, for garnish

Directions

  1. 1
    Fill a pint glass with ice.
  2. 2
    Add the gin, Cocchi Americano, Cointreau and bitters and stir well.
  3. 3
    Strain into a chilled coupe.
  4. 4
    Top with the sparkling wine and garnish the drink with the lemon twist.

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