Tropical Ambrosia

Directions

1. 1
   Drain pineapple, reserving juice; set pineapple aside.
2. 2
   In a mixing bowl, whip the heavy cream.
3. 3
   In seperate bowl, combine pineapple juice and pudding mix and beat on low, or hand whisk for 2 minutes or until thickened.
4. 4
   Fold in whipped cream.
5. 5
   Stir in pineapple and 3 Tablespoons of the toasted coconut.
6. 6
   Transfer to serving bowl.
7. 7
   Garnish with remaining Tablespoon of toasted coconut, cherries and cherry juice.
8. 8
   Chill for at least 2 hours.