Tropical Arnold Palmer

Name: Tropical Arnold Palmer
Ingredients: 48 whole Mint Leaves; 4 cups Water Plus Water To Fill Ice Cube Trays; 5 whole Tropical Fruit Flavored Tea Bags (such As Passion Fruit Or Mango); 3/4 cups Frozen Raspberry Lemonade Concentrate; 1 whole Lemon, Cut Into Wedges

5 ingredients

4 steps

Ingredients

48 whole Mint Leaves
4 cups Water Plus Water To Fill Ice Cube Trays
5 whole Tropical Fruit Flavored Tea Bags (such As Passion Fruit Or Mango)
3/4 cups Frozen Raspberry Lemonade Concentrate
1 whole Lemon, Cut Into Wedges

Directions

1

Place 2 mint leaves in each compartment of two ice cube trays (24 compartments total). Fill with water and freeze.
2

Heat remaining 4 cups of water in a medium saucepan over medium-high heat until water begins to steam and barely simmer, about 4 minutes. Remove from heat; add tea bags and steep 3 minutes. Discard tea bags. Add frozen lemonade concentrate and stir until dissolved. Set aside and cool slightly.
3

Place 12 mint ice cubes in a large pitcher and pour cooled tea over ice. Stir until ice cubes dissolve.
4

Serve tea mixture in glasses using remaining mint ice cubes. Garnish with lemon wedges.