Tropical Breeze Parfaits

Directions

1. 1
   Dissolve gelatin in boiling water; stir in cold water and ginger.
2. 2
   Chill until slightly thickened, stirring occasionally.
3. 3
   Mix 1 1/2 cups gelatin into 2 cups fruit.
4. 4
   Spoon into 4 (8-ounce) parfait glasses or a 1 quart bowl.
5. 5
   Fold whipped topping into remaining gelatin.
6. 6
   Spoon over fruit layer.
7. 7
   Chill until firm, about 2 hours.
8. 8
   Garnish with remaining fruit.