Tropical Carrot Cake

14 ingredients
10 steps

Ingredients

  • 2 c. plain flour
  • 2 tsp. baking powder
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 tsp. cinnamon
  • 1 tsp. nutmeg
  • 1 tsp. allspice
  • 2 c. grated carrots
  • 1 (8 1/2 oz.) can crushed pineapple, drained
  • 1/4 c. walnuts, chopped
  • 4 eggs
  • 2 c. sugar
  • 1 1/4 c. light salad oil
  • 1/2 c. coconut

Directions

  1. 1
    Sift flour and all other dry ingredients together, except sugar.
  2. 2
    Prepare carrots, pineapple and nuts.
  3. 3
    Grease and flour 3 (9-inch) round cake pans.
  4. 4
    Preheat oven to 350°.
  5. 5
    Beat eggs lightly; beat in sugar.
  6. 6
    Stir in oil, dry ingredients, carrots and 3/4 cup pineapple.
  7. 7
    Stir in nuts and coconut.
  8. 8
    Spread evenly in pans.
  9. 9
    Bake for 40 to 45 minutes, until sides shrink and top springs back when touched.
  10. 10
    Sprinkle with powdered sugar; decorate with grated orange peel.

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