Tropical Carrot Cake

14 ingredients
7 steps

Ingredients

  • 2 c. flour
  • 2 tsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. cinnamon
  • 1/2 tsp. salt
  • 1/2 tsp. nutmeg
  • 1/2 tsp. allspice
  • 4 eggs
  • 2 c. sugar
  • 1 1/4 c. oil
  • 2 c. shredded raw carrots
  • 1 can drained, crushed pineapple
  • 1 c. flake coconut
  • 1 c. chopped walnuts

Directions

  1. 1
    Sift dry ingredients and set aside.
  2. 2
    In a large bowl, with mixer, beat eggs slightly.
  3. 3
    Add sugar; beat until thick and lemon colored.
  4. 4
    Fold in oil.
  5. 5
    Add dry ingredients slowly.
  6. 6
    Stir in carrots, pineapple, nuts and coconut.
  7. 7
    Mix well.

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