Tropical Cherry Dump Cake

6 ingredients
5 steps

Ingredients

  • 1 (21 oz.) can cherry pie filling
  • 1 (20 oz.) can crushed pineapple
  • 1 box yellow cake mix
  • 2 sticks melted butter
  • shredded coconut
  • chopped pecans

Directions

  1. 1
    Pour pie filling and crushed pineapple into a 9 x 13 x 2-inch pan.
  2. 2
    Mix together and spread evenly over the bottom of the pan. Sprinkle dry cake mix evenly over fruit mixture.
  3. 3
    Pat down lightly.
  4. 4
    Pour melted butter over cake mix; sprinkle on layer of chopped pecans, as thick as you like and top with layer of coconut, as thick as you like.
  5. 5
    Bake in preheated 350° oven for 1 hour.

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