Tropical Chicken

Name: Tropical Chicken
Ingredients: 2 Tbsp. olive oil; 1 onion, cut to slivers; 2 garlic cloves, chopped; 2/3 c. orange juice; 2 Tbsp. lime juice; 1 envelope instant chicken broth; 1/2 tsp. salt; pinch of ground hot red pepper; 2 lb. boneless, skinned chicken breast; 1 tsp. cornstarch; 2 Tbsp. parsley, chopped

11 ingredients

10 steps

Ingredients

2 Tbsp. olive oil
1 onion, cut to slivers
2 garlic cloves, chopped
2/3 c. orange juice
2 Tbsp. lime juice
1 envelope instant chicken broth
1/2 tsp. salt
pinch of ground hot red pepper
2 lb. boneless, skinned chicken breast
1 tsp. cornstarch
2 Tbsp. parsley, chopped

Directions

1

Heat oil; add onion and garlic.
2

Saute 5 minutes until soft. Remove and save onion and garlic pieces.
3

Reserve 2 tablespoons orange juice.
4

Combine remaining orange juice, lime juice, chicken broth powder, salt and red pepper in bowl.
5

Add onion mixture. Brown chicken in same skillet in olive oil.
6

Add juice mix to skillet.
7

Simmer covered 10 minutes until tender.
8

Remove chicken to serving platter.
9

Combine cornstarch and reserved orange juice in small cup.
10

Stir in skillet, stirring until thick 2 minutes. Spoon over chicken and sprinkle with parsley.