Tropical Coleslaw

9 ingredients
4 steps

Ingredients

  • 1 cup fresh pineapple chunk
  • green cabbage, 1/2 head, chopped or shredded
  • 1 carrot, grated
  • 1 green peppers or 1 red pepper, diced
  • 1/2 onion, chopped
  • 2 tablespoons rice vinegar
  • 1/2 cup mayonnaise
  • 1 tablespoon prepared mustard
  • salt and pepper, to taste

Directions

  1. 1
    Toss together the pineapple, cabbage, carrot, green or red pepper, and onion.
  2. 2
    Stire the rice vinegar into the mayonnaise and mustard.
  3. 3
    Pour the dressing over the slaw and toss well.
  4. 4
    Season with salt and pepper.

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