Tropical Delight

5 ingredients
5 steps

Ingredients

  • 1 large (20 oz.) can crushed pineapple
  • 5 to 6 medium bananas, quartered and sliced
  • 1 (10 oz.) bottle red cherries, chopped
  • 1 (6 oz.) pkg. miniature marshmallows
  • 1 (9 oz.) container frozen dessert topping (Cool Whip, etc.)

Directions

  1. 1
    Defrost dessert topping.
  2. 2
    Combine all ingredients including juices from pineapple and cherries.
  3. 3
    Refrigerate.
  4. 4
    Yields 11 cups, about 14 servings.
  5. 5
    Can be made one day in advance to blend flavors, but if made two days in advance, does not hold up well.

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