Tropical Dessert (Ww)

Name: Tropical Dessert (Ww)
Ingredients: 2 tablespoons dark rum; 14 teaspoon cinnamon; 4 slices pineapple, peeled and cored; 2 tablespoons sugar; 2 tablespoons lime juice; 2 tablespoons cilantro, chopped; 1 pint mango sorbet (or passion fruit sorbet); 1 tablespoon sweetened coconut, flaked and toasted

8 ingredients

10 steps

Ingredients

2 tablespoons dark rum
14 teaspoon cinnamon
4 slices pineapple, peeled and cored
2 tablespoons sugar
2 tablespoons lime juice
2 tablespoons cilantro, chopped
1 pint mango sorbet (or passion fruit sorbet)
1 tablespoon sweetened coconut, flaked and toasted

Directions

1

Combine rum and cinnamon in a large zip-lock bag and add pineapple; seal and turn to coat pineapple.
2

Let stand at room temperature for 1 hour, turning occasionally.
3

Meanwhile prepare grill.
4

Spray grill rack with Pam.
5

Preheat grill to medium high heat.
6

Combine sugar, lime juice and cilantro in a small cup or bowl; stirring until sugar is dissolved.
7

Remove pineapple from rum mixture.
8

Place pineapple slices on the grill and grill 2-5 minutes per side or until pineapple is marked.
9

To serve: place a pineapple slice in each of 4 dessert dishes and drizzle with the lime/cilantro mixture.
10

Top each serving with 1/2 cup of the sorbet and sprinkle with coconut.