Tropical Dump Cake

4 ingredients
2 steps

Ingredients

  • 2 (10 oz. each) cans crushed pineapple, undrained
  • 1 (18 oz.) pkg. white cake mix
  • 1/2 c.(1 stick) margarine, cut into pieces
  • 2 c. pecans

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Drain crushed pineapple and spread on bottom of a lightly greased 9 x 13 inch pan. Sprinkle cake mix over fruit. Dot evenly with margarine. Sprinkle with pecans. Bake at 350° for 45 to 50 minutes.

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