Tropical Fall’S Delight

Directions

1. 1
   Melt chocolate.
2. 2
   Whisk in oil and coat Tropical Food's Buffalo Nuts(R) completely in this mixture.
3. 3
   Place on non-stick baking tray in refrigerator to chill and firm up.
4. 4
   In a small pot bring heavy cream to a gentle simmer. Turn off heat; add cheese and stir to melt completely. Sprinkle 1 packet gelatin in the cheese sauce and whisk.
5. 5
   Pour into 10 individual molds and set in refrigerator. Heat mango puree and sprinkle in 1 packet gelatin, whisk to incorporate. Remove from heat and cool.
6. 6
   One cooled, spoon over chilled cheese mixture in molds. Chill until set (at least three hours).
7. 7
   Remove from molds and garnish with chocolate covered Buffalo Nuts(R).