Tropical Fish Punch

5 ingredients
1 steps

Ingredients

  • 1 envelope unsweetened tropical punch Kool-Aid mix
  • 2 quarts water
  • 3/4 cup sugar
  • 1 can (46 ounces) pineapple juice, chilled
  • 1 liter ginger ale, chilled

Directions

  1. 1
    In a large pitcher, combine the Kool-Aid mix, water and sugar; stir until dissolved. Chill. Just before serving, pour into a punch bowl; add pineapple juice and ginger ale.

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