Tropical Fruit Chicken

Directions

1. 1
   In a large skillet, melt 1/2 the butter over medium-high heat until hot.
2. 2
   Sprinkle chicken with garlic powder, add to pan and cook until golden and no longer pink inside.
3. 3
   Remove chicken from skillet to a plate.
4. 4
   In the skillet, melt remaining 2 Tbls.
5. 5
   Melt butter over medium heat.
6. 6
   Stir in flour until well blended, stir and cook 1 minute.
7. 7
   Stir in applesauce, pineapple chunks, pineapple juice, banana slices, grapes, brown sugar and cinnamon.
8. 8
   Heat to boiling, stirring constantly.
9. 9
   Reduce heat and cook for 1-2 minutes, until slightly thickened.
10. 10
    Serve chicken over hot cooked rice and spoon sauce over all.