Tropical Fruit Cloud Salad

6 ingredients
5 steps

Ingredients

  • 1 Can 15 oz. Tropical Fruit
  • 1 Pkg. 3 oz. Orange Flavor Gelatin
  • 1/4 Cup Water
  • 1/2 Cup Chopped Pecans (optional)
  • 3 Cups Fat Free Whipped Topping, thawed
  • 1 Carton 12 oz. Low Fat or Fat Free Cottage Cheese

Directions

  1. 1
    Drain and reserve juice from tropical fruit.
  2. 2
    Combine reserved juice, water and orange gelatin.
  3. 3
    Heat until dissolved. Fold in whipped topping.
  4. 4
    Mix in tropical fruit, cottage cheese and nuts.
  5. 5
    Chill.

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