Tropical Fruit Pops

6 ingredients
3 steps

Ingredients

  • 1 x 14 oz can mangoes in natural juice
  • 1 cup orange juice
  • 2 None passionfruits, pulp
  • None None Raspberry and lemonade
  • 5.5 oz raspberries
  • 1 cup lemonade

Directions

  1. 1
    In a blender or food processor, puree mango with juice and orange juice. Stir in passionfruit pulp.
  2. 2
    Divide between ice pop molds. Freeze for 3 hours, until firm.
  3. 3
    Raspberry and lemonade variation: Puree raspberries and lemonade, and continue as directed above.

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