Tropical Fruit Pudding Pie

8 ingredients
5 steps

Ingredients

  • 1 prepared graham cracker crust
  • 1 (4 5/8 ounce) package vanilla pudding mix, cook-and-serve, prepared, according to package
  • 6 ounces custard-style vanilla yogurt
  • 2 bananas, sliced and dipped in
  • lemon juice
  • 2 kiwi fruits, sliced
  • 1 cup strawberry, halved
  • 2 tablespoons apricot preserves, melted

Directions

  1. 1
    Stir yogurt into pudding. Pour into pie crust.
  2. 2
    Chill 2 hours.
  3. 3
    Arrange banana slices around the outer edge of the pie, then the kiwis, then the strawberries.
  4. 4
    Brush evenly with preserves.
  5. 5
    Chill pie another 2 hours.

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