Tropical Fruit Salad

7 ingredients
4 steps

Ingredients

  • 1 (16 oz.) can chunk pineapple
  • 1 (8 oz.) can mandarin oranges
  • 2 sliced bananas
  • 2 chopped apples
  • 2 Tbsp. flaked coconut
  • 1 small box cook and serve vanilla pudding
  • 1 1/2 c. liquid from can fruit

Directions

  1. 1
    Cook pudding as directed on box, except use 1 1/2 cups fruit liquid instead of milk.
  2. 2
    Cool.
  3. 3
    Stir in fruit.
  4. 4
    Refrigerate until served.

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