Tropical Fruit Salad

Name: Tropical Fruit Salad
Ingredients: 2 (20 ounce) canssliced pineapple, undrained; 3 tablespoons honey; 12 cup fresh lime juice; 1 teaspoon grated orange rind; 1 teaspoon grated lime rind; 6 medium oranges, peeled and sliced; 4 kiwi, peeled,halved,and sliced; 2 papayas, peeled and cubed; 12 cup sweetened flaked coconut; fresh mint leaves

10 ingredients

6 steps

Ingredients

2 (20 ounce) canssliced pineapple, undrained
3 tablespoons honey
12 cup fresh lime juice
1 teaspoon grated orange rind
1 teaspoon grated lime rind
6 medium oranges, peeled and sliced
4 kiwi, peeled,halved,and sliced
2 papayas, peeled and cubed
12 cup sweetened flaked coconut
fresh mint leaves

Directions

1

Drain pineapple and set aside 1/2 cup of its juice.
2

Chop pineapple into chunks.
3

In a large bowl, add the reserved pineapple juice, honey, lime juice, orange rind, and lime rind; stir to combine.
4

Add the pineapple, oranges, kiwi, and papaya; gently toss to coat.
5

Cover and chill for 8 hours.
6

When ready to serve: sprinkle with flaked coconut and garnish with mint leaves.